|
THEME: CROSS - CULTURAL INTERACTION AND CHINESE FOODWAYS IN SOUTHEAST ASIA
|
|
|
TỪ THỊ LOAN - Vietnam - China exchange and acculturation through culinary culture
|
3
|
|
PHẠM LAN OANH - Research achievements of Vietnamese culture culinary and issues
|
14
|
|
SATOHIRO SERIZAWA - An exploration of Chinese migration history through rice flour cake on the borderland between China and Vietnam
|
21
|
|
SHIGETO SONODA - Declining national boundaries of food preferences in Southeast Asia? An analysis of Asian student survey data, 2008-2018
|
28
|
|
HOÀNG MINH TƯỜNG - "Gỏi" - an indigenous food in Thanh Hóa and the interaction with Southeast Asian countries
|
44
|
|
LÊ ANH TUẤN - NGUYỄN XUÂN HỒNG - Key charateristics of culinary culture at traditional ethnic minority festivals in mountainous areas of Central region,
Vietnam
|
50
|
|
TRẦN THỊ BÍCH THỦY - Cuisine of Hải Nam people in Vietnam in diversity of local cuisine in Southeast Asia
|
58
|
|
TRẦN THỊ KIM OANH - The culinary aspect of the ritual of worshipping the Kitchen God and the lunar New Year ceremony of the Cantonese peope in contemporary Ho Chi Minh city
|
63
|
|
LÊ ANH TUẤN - Orientation of developing culinary tourism products in Vietnam
|
73
|
|
MIDORI HINO - “Let my cell phone eat first!”: How food-photo-taking behavior spread and been shared globally
|
83
|