THEME: CROSS - CULTURAL INTERACTION AND CHINESE FOODWAYS IN SOUTHEAST ASIA
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TỪ THỊ LOAN - Vietnam - China exchange and acculturation through culinary culture
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3
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PHẠM LAN OANH - Research achievements of Vietnamese culture culinary and issues
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14
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SATOHIRO SERIZAWA - An exploration of Chinese migration history through rice flour cake on the borderland between China and Vietnam
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21
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SHIGETO SONODA - Declining national boundaries of food preferences in Southeast Asia? An analysis of Asian student survey data, 2008-2018
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28
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HOÀNG MINH TƯỜNG - "Gỏi" - an indigenous food in Thanh Hóa and the interaction with Southeast Asian countries
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44
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LÊ ANH TUẤN - NGUYỄN XUÂN HỒNG - Key charateristics of culinary culture at traditional ethnic minority festivals in mountainous areas of Central region,
Vietnam
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50
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TRẦN THỊ BÍCH THỦY - Cuisine of Hải Nam people in Vietnam in diversity of local cuisine in Southeast Asia
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58
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TRẦN THỊ KIM OANH - The culinary aspect of the ritual of worshipping the Kitchen God and the lunar New Year ceremony of the Cantonese peope in contemporary Ho Chi Minh city
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63
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LÊ ANH TUẤN - Orientation of developing culinary tourism products in Vietnam
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73
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MIDORI HINO - “Let my cell phone eat first!”: How food-photo-taking behavior spread and been shared globally
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83
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